Tauge goreng is a specialty of Jakarta and Bogor city, West Java, Indonesia, It is one of popular street food in Indonesia especially in Jakarta. Tauge goreng is a vegetarian dish, because it contains no elements of animal-based ingredients. The main ingredient is the tauge or mung bean sprouts. Tauge goreng is cooking with boiling water without oil. Pour sauce upon the cooked ingredients. The sauce is from tauco/soy bean paste. Kerupuk / crackers match as a companion to eat tauge goreng and add more chili.