Tauge goreng Savory

Tauge goreng is a specialty of Jakarta and Bogor city, West Java, Indonesia, It is one of popular street food in Indonesia especially in Jakarta. Tauge goreng is a vegetarian dish, because it contains no elements of animal-based ingredients. The main ingredient is the tauge or mung bean sprouts. Tauge goreng is cooking with boiling water without oil. Pour sauce upon the cooked ingredients. The sauce is from tauco/soy bean paste. Kerupuk / crackers match as a companion to eat tauge goreng and add more chili.

tauge-goreng

Tauge Goreng

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s