Ramadhan Iftar Menus

Indonesia is the largest Muslim majority in the world, Has become a tradition if the month of Ramadan always make a distinctive food, From sweet to savory foods, from sour to spicy foods. There are some menus that became the mainstay of Ramadan. Especially sweet foods such as kolak, salak seeds, candil, manisan kolang kaling. There is also a savory and spicy food like bakwan, risol, karoket,  gehu (tofu with bean sprout inside) Poured over with spicy peanut sauce, In addition to noodles and vermicelli. There are tapai, asinan bogor wich is spicy and sour and many more. These are some photos of ramadhan iftar menu :

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