Indonesia is the largest Muslim majority in the world, Has become a tradition if the month of Ramadan always make a distinctive food, From sweet to savory foods, from sour to spicy foods. There are some menus that became the mainstay of Ramadan. Especially sweet foods such as kolak, salak seeds, candil, manisan kolang kaling. There is also a savory and spicy food like bakwan, risol, karoket, gehu (tofu with bean sprout inside) Poured over with spicy peanut sauce, In addition to noodles and vermicelli. There are tapai, asinan bogor wich is spicy and sour and many more. These are some photos of ramadhan iftar menu :
if you go to java you will find the meals wich very healthy because it based on vegetables it is named pecel
Durian called king of fruit the taste of paradise, grows in the tropical climte throughout southeast asia especially in Indonesia, durians have limited season. some people don’t like durian because of smell, but it was the uniqueness of durian.
Tauge goreng is a specialty of Jakarta and Bogor city, West Java, Indonesia, It is one of popular street food in Indonesia especially in Jakarta. Tauge goreng is a vegetarian dish, because it contains no elements of animal-based ingredients. The main ingredient is the tauge or mung bean sprouts. Tauge goreng is cooking with boiling water without oil. Pour sauce upon the cooked ingredients. The sauce is from tauco/soy bean paste. Kerupuk / crackers match as a companion to eat tauge goreng and add more chili.
Tumis or stir-fry method is simple cook to make sautéed, you just sliced onions, garlic, peppers, tomatoes, ginger and cook it together with olive oil. And add spinach or kale or any type of vegetables to be the main ingredients. kale or spinach as the main ingredient in Indonesia commonly. The enhancements oyster sauce, corn, tofu and do not forget the salt.
Authentic food from palembang, it tasted sour, salty and delicious. best for lunch hour.